October 15, 2008

Cheesecake by Odelia Rose

Recipe Courtesy of The Ultimate Southern Living Cookbook, cute little girl courtesy of Heavenly Father.

Step 1 - Preheat oven to 350, combine crushed graham cracker 1 2/3 cups with 1/4 cup Sugar.

Step 2 - Add 6 tbs of melted butter to Graham Cracker mixture and stir.
Step 3 - Firmly press mixture into spring form pan, and bake for 8 minutes.
Step 4 - Prepare cream cheese filling. Beat 3, 8 oz pkgs of cream cheese in electric mixer until creamy.Step 5 - Gradually add 1 cup sugar, beating well. (Sugar not child)Step 6 - Add 3 Large eggs one at a time.
Step 7 - Add 1/2 tsp of vanilla, mix well.Step 8 - Spread cream cheese mixture over prepared crust, bake for 35 min at 375.
Step 9 - Lick beater, then wash beater and bowl so you are ready for to make sour cream topping.Step 10 - After the cheesecake has baked 35 min, beat 16 oz sour cream, 3 tbs. sugar and 1/2 tsp of vanilla for 2 minutes. Then spread over cheesecake and bake additional 5 minutes at 400. (Picture not taken for this step)

Step 11 - Cool Cheesecake to room temperature on wire rack, then cover and chill 8 hours.
Enjoy!!

1 comment:

Trish said...

I'm so glad you got the photo-adding thing down pat! :) What a little doll Odelia is! And I LOVE the line, beat "the sugar, not the child." We made cheesecake last week, too. I've been meaning to put that on the blog. Yours sounds decadent! Maybe I'll try it out on the family next week sometime. What a lucky family to have such an awesome Mommy/wife... and a cheesecake just adds bonus points! :)